OUR WINE-MAKING TECHNIQUES
Our wine is meticulously made within the domain’s wine cellar by employing non-oxidative vinification methods which greatly contributes to the high quality and varieties of our wine production. The cave is also separated into two distinct parts in order to entirely retrieve the grape’s taste where one is used for the fermentation of the red wine and the other for the elaboration of the rosé and white.
In order to maintain our red wine’s strong flavour without compromising its original fruity taste, we let the juice mature in oak casks for a few months. The rosé naturally develops a fruity taste of peach and grenache. Our white wine has a more affirmed taste of dried fruits which also enables us to conserve it longer for a longer period than the rosé.